1. All purpose flour
2 1/4th cup sugar
3. 1/4th cup powdered or grinded sugar
4. ½ teaspoon grinded cardamom
5. 1 tablespoon chai mix from several chai tea bags
6. ½ teaspoon grounded cinnamon
7. ¼ teaspoon salt
8.1/2 teaspoon vanilla
9.1/2 cup unsalted butter
In a mixture food processor pulse the flour, mix powdered sugar , tea mix and salt.
Until the tea is pulverized and distributed throughout the dry ingredients.
Add the cardamom and cinnamon as well.
This will give a more pronounced chai flavor.
Add butter and vanilla .Pulse together till a right dough is formed . Scrap the dough out of the chopper and form a log 8 to 9 inches long on a butter greased tray or in an aluminium foil around and roll the log smooth . Freeze the log or chill for atleast 30 mins. Take out the aluminium foil.
Before baking , preheat oven for 375 Degree C and line a baking sheet with parchment paper. Use a sharp knife to slice out the chilled log of dough into 1/3 inch thick piece .
Bake until the edges begin to brown . i.e. till 10-12 mins. Let it cool for 5 mins then transfer the store cooled cookies in an airtight container